Roasting potatoes is one of my favourite ways to cook them. Crispy and soft at the same time, lots of flavour and filling. They seem like they should be hard to cook, but they are actually ridiculously easy.
Okay, we’re not actually going to make shepherd’s pie today. I’m in lockdown and running out of veggies so I’m gonna make do with what I’ve got. However, we can still focus on how to do the potato part.
2 Mirtul 1368
Today is an unusual day. My father has uncharacteristically interrupted my chores. He told me I needed to prepare for a journey: we are leaving Candlekeep. I have mixed feelings about this.
On the one hand I have never seen outside these walls.