In Beijing, 涮羊肉 (shuàn yángròu) is a kind of sliced mutton hotpot which is as famous as Peking Duck. It consists of sliced mutton which is boiled in water and dipped into sesame sauce.
涮羊肉
Posted on by Bok McDonagh
Hot Pot
A traditional and popular dish in China. Also a traditional dish in Lancashire.